How can we build a sustainable farming system for all?

30 10 2012

See on Scoop.itInclusive and Sustainable Business

Food, the bedrock of life and the foundation of our physical, spiritual and emotional wellbeing, is at the heart of many of the critical environmental and social challenges we face in the 21st century. And the need for addressing the interlinked challenges of hunger and sustainability must be among our top priorities.

 

Put this in the context of a population that will reach some 9 billion by 2050 and changing dietary patterns, particularly in China and parts of the Far East, and the challenge becomes even more daunting….

See on www.guardian.co.uk

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